Today’s blog is inspired by my friend Maria who tried this bread last March and only now am I getting the recipe to her, and my mum as the recipe is hers. Mum used to bake something for us every week when we were wee, may it have been cakes, tray bakes, fruit loaf, homemade desserts and of course this banana bread. Mum would usually make this as a loaf in a loaf tin but I was lazy today, couldn’t be bothered finding the tin, and greasing and lining it. On the plus side I got to use the mini disposable loaf cases I bought ages ago.
What you need to do . . .
1. Set the oven to 180oC and line a 2lb loaf tin with grease proof paper, or set out eight small loaf cases on a baking sheet.
2. Cream together the butter and sugar.
3. Beat in the eggs
4. Beat in the mashed bananas