This recipe is one of my favourites, so easy to do and Slimming World friendly, I like to serve mine with wild rice, but you can also serve it with potatoes, mashed or jacket.
*500g beef chunks (I use stewing steak)
*1- 2 tbsp tomato puree
* 1tsp sugar/sweetener
*3-4 cloves of garlic
*1 pint of beef stock (this can come from a stock cube)
* 2 peppers chopped
*mushrooms (as many as you like)
*1 large onion
*salt and pepper
*First off preheat your oven to 160oC
1 – In a large pot brown and seal the meat.
2 – Add in everything else, it doesn’t matter what order
3 – Mix together and transfer to an ovenproof casserole dish
4 – Cover the casserole dish with tinfoil and cook for 2 and a half – 3hours until the meat is tender and falling apart
Hope you try it out and enjoy!