Beef and Tomato Stew

This recipe is one of my favourites, so easy to do and Slimming World friendly, I like to serve mine with wild rice, but you can also serve it with potatoes, mashed or jacket.


*500g beef chunks (I use stewing steak)

*1- 2 tbsp tomato puree

* 1tsp sugar/sweetener

*3-4 cloves of garlic

*1 pint of beef stock (this can come from a stock cube)

* 2 peppers chopped

*mushrooms (as many as you like)

*1 large onion

*salt and pepper


*First off preheat your oven to 160oC

1 – In a large pot brown and seal the meat.

2 – Add in everything else, it doesn’t matter what order

3 – Mix together and transfer to an ovenproof casserole dish

4 – Cover the casserole dish with tinfoil and cook for 2 and a half – 3hours until the meat is tender and falling apart

Hope you try it out and enjoy!


Published by Zane

30 something living in Northern Ireland and sharing the things that catch my eye, the fashion and styles I love, the places I visit and the food I eat. I initially started up blogging back in 2013 when I was recovering from cancer. Now I'm on a new journey and stage of my life, so it's weddings, adulting, and home life

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