Recipe: hot tomato soup

It’s definitely that time of the year where living off soup is 100% appropriate, it’s also great because you can raid your cupboards and fridge and throw something together. This is one of those soup recipes; I had all the ingredients in the house and a lot of the fresh things were nearly going off,Continue reading “Recipe: hot tomato soup”

Easy peasy nice cream

Over the last week in this warm weather I’ve been making ‘fake ice-cream’ using only fruit, apparently in the healthy eating world that I’m late to come to it’s actually called nice cream.  As an added bonus to it being healthy, tasty and low calorie it’s actually really quick and easy to make. Here areContinue reading “Easy peasy nice cream”

5:2 Diet – Week 1

I know I told you all a couple of weeks ago I was going to go back to doing Slimming World, but it just wasn’t working out for me with work etc.  People in work had said about the BBC show Horizons and how they had covered diets and the right one for you, theyContinue reading “5:2 Diet – Week 1”

Old me here I come!!!

This was me 3 years ago and this is the me I want back! 2 stone lighter and I don’t think I have ever looked as good! So now it’s time to get back there again! Yesterday I made a batch of slimming world friendly lunches and snacks if I get hungry. A planning dayContinue reading “Old me here I come!!!”

January recap 2014

Where did January go? I can’t believe that tomorrow will be February, January really did just fly in! So I thought I would do a quick recap for January . . . A round up of just a few of my pictures, yes I know I take ‘too’ many and I’m Miss Snaphappy but IContinue reading “January recap 2014”

Quinoa Greek Salad Recipe

On the constant search for something healthy, tasty and low in calories I came up with this tasty Quinoa Greek Salad Recipe. This recipe will do me 3 servings and that is 185 calories per serving or 555 calories for the lot. Ingredients – 1/2 cup of uncooked quinoa – 2 tablespoons of sliced olivesContinue reading “Quinoa Greek Salad Recipe”