On our wedding night we stayed in a local, new 5* Boutique Hotel in Donaghadee; One Shore Street. The hotel was stunning, I absolutely loved our room (the boy did good!), the staff were amazing, so welcoming and friendly, but gave you your own space. We had the most delicious breakfast there. This is definitely … Continue reading The Wedding Edit – Wedding Night
For my third and final Hen Party I headed over to Liverpool to meet up with some of my fabulous friends! From day dot, even before I was engaged or had a boyfriend even, I knew I would always have my hen in Liverpool. I love the city and I have THE most amazing friends … Continue reading The Wedding Edit – Liverpool Hen
Yes you read right, I said hen parties, not party. Of course I of all people would have more than one hen party! Well that's not originally how it was planned; it was meant to be one semi-planned/semi-surprised hen in Liverpool, but not everyone would be able to make Liverpool, so it turned into a … Continue reading The Wedding Edit – Hen Parties
Today's post in The Wedding Edit series is all about dressing the bridal party, the dramas and ease of trying to dress two bridesmaids and a flower girl. I've also thrown my mum into the equation as both she and I have had so many compliments on her dress and how she looked. M O … Continue reading The Wedding Edit – Dressing the Bridal Party
Today's episode of The Wedding Edit is all about my wedding dress, where I bought it, how I chose it and how you go from trying on samples in a bridal shop to walking down the aisle in the dress of your dreams. I will be honest I had quite a bit of anxiety when … Continue reading The Wedding Edit – The Dress
One of the main things I wanted to do when planning our wedding was to use as many small and local businesses as possible and it was something I succeeded in doing. In no particular order take a peak at who we used, I'll later go into more detail about them as my 'The Wedding … Continue reading The Wedding Edit – Small & Local
This originally was a recipe I picked up a couple of years ago on the Sainsbury’s website, they don’t seem to have it on there any more so let me share my tweeked recipe with you. INGREDIENTS 400 grams of white chocolate 100 grams of digestive biscuits 50 grams of rich tea biscuits 150 grams … Continue reading White Chocolate Mini Egg Rocky Roads
